Limber de Coco (Creamy Coconut Ice)
This creamy, traditional limber de coco brings the authentic taste of Puerto Rico to your freezer. A simple coconut frozen treat that's perfect for hot summer days and nostalgic gatherings.
Equipment
- 1 blender
- 10 (5.5 oz) cups with lids
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) unsweetened coconut milk
- 1 can (15 oz) cream of coconut
- 1 can (12 oz) evaporated milk
- 1 tbsp vanilla extract
- ground cinnamon to taste
- shredded coconut to taste optional
Instructions
- Combine sweetened condensed milk, coconut milk, and cream of coconut in a blender.
- Add vanilla extract, cinnamon, and coconut flakes to taste.
- Blend until smooth (about 30-60 seconds).
- Taste and adjust flavors if needed.
- Pour into 5.5 oz cups, leaving space at the top.
- Secure lids and place in freezer.
- Freeze until solid (4-6 hours or overnight).
- To serve traditionally: let it begin to melt slightly, then pop it up and flip it inside out in the cup.
Notes
- For a dairy-free version, use sweetened condensed coconut milk.
- These limbers will keep in the freezer for up to 3 months.
- If you prefer a stronger vanilla flavor, you can increase to 1½ teaspoons.
- For additional sweetness, add 1-2 tablespoons of brown sugar, adjusting to your personal taste preference.
- Serving variations: While the traditional Puerto Rican method is to flip the limber inside out in the cup, some people also enjoy eating it with a spoon directly from the cup or removing it completely to enjoy like a popsicle.
- For a little umph, you can sprinkle additional toasted coconut flakes and/or a dash of cinnamon at the bottom of the cup and on top just before freezing.